The Noir Affair

An Elegant and Delectable Dining Experience at Summit Hills

Summit Hills offers an unparalleled culinary experience, where every detail is crafted to delight the senses. In 2024, our parent company, Senior Living Communities, hosted a company-wide Alzheimer’s Association Raffle. This year’s raffle winner, selected from Summit Hills, received an exclusive dining experience for them and five guests.

Our talented culinary team, led by Vice President of Dining Services, Chef Adam Sears, designed an exquisite five-course tasting menu—a true masterpiece. Each dish was carefully crafted, showcasing refined flavors, stunning presentation, and theatrical flair. Before each course, Chef Adam provided an insightful description, sharing the unique ingredients and harmonious flavors that made each course unforgettable.

The Noir Affair was more than just a dinner—it celebrated culinary creativity found at Summit Hills. Chef Adam Sears and his team demonstrated extraordinary skills, elevating each course with attention to detail and an unparalleled commitment to excellence.

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The Noir Affair Menu

  • Homemade Potato Chip – Salmon – Horseradish Creme – Charred Lemon – Caviar – Micro Cucumber, Red Onion
  • Poached Shellfish with Caviar – Potato Pancakes – Garden Green – Crispy Caper Almond Crumble – Champagne Sabayon
  • Confit Leg of Rabbit – Stuffed Rabbit Loin – Crayfish – Apples – Celery Root & Chive Gnocchi
  • Abalone – Wild mushrooms – Edamame – Mushroom Onion Jam – Parsnips
  • Braised Beef Shank – Gremolata Galette – Roasted Vegetable Compote – Dried Fruit – Root Vegetable
  • Lemon Raspberry Sorbet – Strawberry
  • Poached Pears – White Chocolate Mousse – Cornbread Pound Cake – Basil